Chocolate Shakeology Recipes
Chocolate Shakeology® Recipes
Here’s how to make it: For each of these delicious recipes, add 1 serving of Chocolate Shakeology and ice to taste (add more ice for a thicker shake) to the ingredients listed. Mix in blender until creamy.
You’ve got the choices: Fresh or frozen fruit. Regular, skim (nonfat), almond, or rice milk (the more milk you add, the creamier). And almond butter instead of peanut butter—use whichever you like better. Enjoy!*
*Keep in mind that substitutions will affect nutrition values listed.
My all time favorite is still my Reese’s Shakeology
1 scoop Chocolate Shakeology
1 scoop Whey (chocolate)
1 tbs Natural PB
8 oz almond milk
12 oz water
12-15 ice cubes (adjust to vary the thickness of the shake!)
Congrats to the 2011 Chocolate Shakeology® Shake-Off Recipe Contest Winner
Crocked Coconut Macaroon by Suzy Fauria1 serving of Chocolate Shakeology
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| For this recipe you want to make sure to choose young coconut meat. That’s because the same recipe with mature coconut meat has 53 grams of fat, 25 grams of saturated fat, and 734 calories!Click here to see the delicious recipe from the winner of our 2010 Shakeology Shake-Off Contest, as well as the other Chocolate Shakeology finalists! | ||||||||||||||
| Less than 200 Calories | 200–300 Calories | 300–400 Calories |
Less than 200 Calories
Mocha Chiller1 serving of Chocolate Shakeology
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Chocolate Twilight1 serving of Chocolate Shakeology
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Breakfast at Hazel’s1 serving of Chocolate Shakeology
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Chocolate Minty1 serving of Chocolate Shakeology
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Almond Mocha Chiller1 serving of Chocolate Shakeology
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Chocolate-Covered Strawberries1 serving of Chocolate Shakeology
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Choc-Orange1 serving of Chocolate Shakeology
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200–300 Calories
Coconut Dream1 serving of Chocolate Shakeology
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Chocolate Raspberry1 serving of Chocolate Shakeology
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Chocolate Spice1 serving of Chocolate Shakeology
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Strawberry Thunder1 serving of Chocolate Shakeology
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Orange U Happy1 serving of Chocolate Shakeology
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Dark Blue Moon1 serving of Chocolate Shakeology
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Choconana1 serving of Chocolate Shakeology
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Chocolate Berry Blast1 serving of Chocolate Shakeology
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Banana Split1 serving of Chocolate Shakeology
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PB and J1 serving of Chocolate Shakeology
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Pumpkin Pie1 serving of Chocolate Shakeology
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Nuts for Chocolate1 serving of Chocolate Shakeology
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Choco Cherry-Licious1 serving of Chocolate Shakeology
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Piña-Banana1 serving of Chocolate Shakeology
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Chocolate Bee1 serving of Chocolate Shakeology
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300–400 Calories
Maple Buttercup1 serving of Chocolate Shakeology
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Chocolate Bananas Foster1 serving of Chocolate Shakeology
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Fruit and Nutty1 serving of Chocolate Shakeology
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Cheeky Coconut1 serving of Chocolate Shakeology
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Vanilla Almond Fudge1 serving of Chocolate Shakeology
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Chocolate Banana Nutter1 serving of Chocolate Shakeology
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Banana Honeymoon1 serving of Chocolate Shakeology
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Cherry Monkey1 serving of Chocolate Shakeology
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Chocolate Shakeology Shake-Off Recipes
Check out these yummy recipes submitted in the 2010 and 2011 Shakeology Shake-Off Contests:
Chocolate Hazelnut by Katie Graue (2010)1 serving of Chocolate Shakeology
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| If you want to avoid artificial sweeteners but still love the flavor of hazelnut, replace the sugar-free hazelnut syrup with 1 tablespoon chopped raw hazelnuts. | ||||||||||||||
Frozen Mint Chocolate by Chad Graue (2010)1 serving of Chocolate Shakeology
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Chocolate Mocha Mousse by Alex Velasco (2010)1 serving of Chocolate Shakeology
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| *Consuming raw eggs can increase your risk of foodborne illness. | ||||||||||||||
Nutz About Raisinz by Hamilton Pham (2011)1 serving of Chocolate Shakeology
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Exotic Chai Chiller by Jeannie Young (2011)1 serving of Chocolate Shakeology
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Chocolate Glazed Carrot Cake by Jennifer Beck (2011)1 serving of Chocolate Shakeology
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Maple Buttercup by Melissa Rudd (2010 Winner)1 serving of Chocolate Shakeology
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| When selecting your maple syrup, use 100% maple syrup as it contains no high fructose corn syrup. | ||||||||||||||
Turtle Style by Rachel Lickley (2010)1 serving of Chocolate Shakeology
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| For a recipe with less sugar, use a teaspoon of natural caramel extract instead of caramel syrup. | ||||||||||||||
Strawberry Cappuccino Frappaccino by Elaina Saperstein (2010)1 serving of Chocolate Shakeology
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| For a recipe with less sugar, use plain nonfat yogurt and pure vanilla extract in this recipe. | ||||||||||||||
Amazing Banana Split by Perry Tinsley (2010)1 serving of Chocolate Shakeology
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Almond Joy by Joanna Rodriguez (2010)1 serving of Chocolate Shakeology
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| For a recipe with less fat, use coconut water instead of coconut milk. | ||||||||||||||
Banana Bread by David Schmidt (2011)1 serving of Chocolate Shakeology
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Tropical Chocolate Extreme Dream by Janet Denison (2010)1 serving of Chocolate Shakeology
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| For a recipe with less sugar and fat, use pure coconut extract and coconut water instead of coconut cream. | ||||||||||||||
Peanut Butter Cup Cheesecake by Bryan Hughes (2010)1 serving of Chocolate Shakeology
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Funky Monkey by Melissa Thompson (2010)1 serving of Chocolate Shakeology
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| For a healthier recipe, use just 2 tablespoons of sweetened condensed milk. Then, add 2 tablespoons of nonfat plain yogurt and 1 teaspoon of pure vanilla extract. | ||||||||||||||
Vanilla Almond Fudge by Ashley McTucker (2010)1 serving of Chocolate Shakeology
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